Bread Machine Raisin Bread

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    Bread Machine Raisin Bread

    Bread Machine Raisin Bread

    (5)
    3hours5min


    6 people made this

    A spicy raisin bread made in a bread machine. Eat it fresh or toast it for your own homemade raisin toast.

    Ingredients
    Serves: 6 

    • 1 cup water
    • 1 1/2 tablespoons vegetable oil
    • 2 tablespoons brown sugar
    • 3 1/4 cups bread flour
    • 2 tablespoons gluten flour
    • 3 tablespoons powdered milk
    • 1 tablespoon mixed spice
    • 2 teaspoons active dry yeast
    • 3/4 cup raisins
    • 2 1/2 tablespoons mixed peel

    Directions
    Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

    1. Add water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice, and yeast into the bread machine pan. Select Fruit setting or the setting for Basic White Bread. Press Start.
    2. If your machine has a Fruit setting, add the raisins and mixed peel at the signal, or around 5 minutes before the kneading cycle has finished.
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    Reviews and Ratings
    Global Ratings:
    (5)

    Reviews in English (5)

    by
    24

    I made this bread today in my bread machine and it's very good. I added an extra tablespoon of brown sugar, and a 1/4 cup extra raisins. The crust was slightly crunchy, and the bread is a little chewy and delicious.  -  17 Feb 2003  (Review from Allrecipes USA and Canada)

    by
    11

    I think the 2 T should read "vital wheat gluten", the part that creates bread that rises higher(that's what I used). I used molasses instead of the brown sugar, and replaced 1 cup of flour with whole wheat flour. Nice looking and great tasting bread!  -  13 Jun 2009  (Review from Allrecipes USA and Canada)

    by
    10

    I didn't make this loaf exactly as recommended, making the following big changes for my Fruity Loaf: Used 1/3 cup prepared mincemeat and enough water to make 1 1/8 cup liquid; didn't have milk powder, added only 1/3 cup raisins plus 1/3 cup chopped dates, and what I thought was pumpkin spice equivalent. It didn't rise real high but boy was it delicious with butter or cream cheese!  -  22 Apr 2008  (Review from Allrecipes USA and Canada)

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