This crumble uses a mix of summer fruit with the apples but you could use any fruit you have. It's hard to past a crumble for dessert any time of year.
So awesome but a little runny. I used strawberries, peaches and apples. If I could make one suggestion it would be to not add any water. Once reduced the fruit has tons of liquid all on it's own. - 31 Aug 2010 (Review from Allrecipes USA and Canada)
I divided the recipe in half to fit in my 8x8 baking dish. Instead of graham crackers, I doubled the oats, but ground them up a little bit using a food processor. I only had about 5 very ripe plums, so that's all I used. My boyfriend said it was the perfect amount of crust and fruit, and that he couldn't even tell it was plums! He said it tasted like apples, and asked me to make it again with both plums and apples next time! Delicious... - 03 Oct 2011 (Review from Allrecipes USA and Canada)
This is really good. I use Splenda instead of white sugar though. It still tastes great. - 22 Aug 2010 (Review from Allrecipes USA and Canada)