Fruit Salad Crumble

    Fruit Salad Crumble


    6 people made this

    This crumble uses a mix of summer fruit with the apples but you could use any fruit you have. It's hard to past a crumble for dessert any time of year.

    Serves: 8 

    • 3 apples, peeled, cored and sliced
    • 3 fresh peaches, peeled, pitted and sliced
    • 3 ripe plums, peeled, pitted and sliced
    • 4 large strawberries, sliced
    • 1 tablespoon white sugar
    • 1/2 teaspoon ground cinnamon
    • 1/2 cup (125ml) water
    • 125g melted butter
    • 1 cup white sugar
    • 1/2 cup apricot nectar
    • 1 cup (125g) plain flour
    • 1/2 cup quick-cooking rolled oats
    • 1/2 cup plain sweet biscuit crumbs
    • 1 tablespoon ground cinnamon

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Preheat oven to 180 degrees C. Grease a 23x33cm baking dish.
    2. Scatter the apples, peaches, plums, and strawberries into the bottom of the prepared baking dish, mixing the fruit well. Sprinkle with 1 tablespoon of sugar and 1/2 teaspoon of cinnamon if desired. Pour the water over the fruit.
    3. Mix together the butter, 1 cup of sugar, the apricot nectar, flour, rolled oats, plain biscuit crumbs, and 1 tablespoon of cinnamon in a bowl until the mixture is crumbly and well combined. Sprinkle the crumbly mixture over the fruit.
    4. Bake in the preheated oven until the topping is lightly browned and the fruit is tender, about 45 minutes.
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