Caramel made with sugar, water and cream and then mixed with cream cheese and sour cream. Oh-and on a chocolate base! Did someone say rich!? But its worth it!
iv jus put this recipe in oven , im a little worried caus it so runny , I used the tinned caramel instead of the abov recipe so fingers crossed it comes out perfect ill up date again - 30 Dec 2013
Inexperienced cooks: Be sure to wrap the springform pan with foil before placing it in the water bath to avoid "bathing" the cheesecake. - 20 Sep 2006 (Review from Allrecipes USA and Canada)
Absolutely delicious! I topped it with whip cream and drizzled caramel. It was the hit of my dinner party. - 02 Jul 2006 (Review from Allrecipes USA and Canada)