Cabbage Bubble 'n' Squeak

    Cabbage Bubble 'n' Squeak


    192 people made this

    This fry-up is inspired by bubble and squeak but using up any leftovers you hvae makes this dish especially quick to make. I recommend using a good nonstick pan. Serve with tomato savce, if desired.

    Serves: 6 

    • 1/2 medium head cabbage, sliced
    • 3 slices bacon, diced
    • 1 onion, thinly sliced
    • 1 cup cubed cooked ham (or any leftover meat - a roast or corned beef is good)
    • 1 tablespoon butter
    • 3 cups potatoes - baked, cooled and thinly sliced
    • 1/2 teaspoon paprika
    • salt and pepper to taste

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a medium saucepan, cook cabbage in a small amount of water for about 5 minutes, or until tender. Drain, and set aside.
    2. In a well-seasoned cast iron frypan (or a non stick one), cook bacon and onion until onion is soft and bacon is cooked. Add ham, and cook until heated through. Add butter, then mix in the cooked cabbage and potatoes. Season with paprika, salt, and pepper. Cook until browned on bottom, turn, and brown again.

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