Blueberry Topped Cheesecake

    1 hour 20 minutes

    A plain cheesecake made with cream cheese and sour cream topped with blueberries and a bluebery jam glaze.

    100 people made this

    Serves: 12 

    • 1 cup biscuit crumbs (finely crushed Marie biscuits or digestives)
    • 60g melted butter
    • 500g cream cheese, room tempertaure
    • 1 cup sour cream
    • 3/4 cup white sugar
    • 1 teaspoon vanilla essence
    • 2 tablespoons plain flour
    • 4 eggs
    • 2 cups frozen blueberries (or fresh if you can get them)
    • a couple of tablespoons of blueberry jam.

    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. Combine the biscuit crumbs and the butter. Pat mixture into the bottom of a 23cm springform pan.
    2. Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Beat in eggs one at a time.
    3. Pour mixture into the base. Bake in a preheated 165 degrees C oven for 1 hour or until firm to the touch.
    4. Cool and then remove cake from pan by loosening edges with a knife. Place blueberries on top of cake. Warm the jam and spoon over blueberries to glaze. Chill until ready to serve.

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    Reviews in English (78)


    Well, I also put some blueberries in the batter -- YUM. I also used one of the premade crusts. Well, I didn't realize that a pie crust is half the size of a 9" spring pan, so I had TWO pie sized cakes! I had to give some away! I also made some blueberry sauce out of a cup or two of blueberries (frozen or fresh), 1/8 c sugar, and about 2 tsp cornstarch (heated on the stove until thick). It turned out FABULOUS.  -  25 Nov 2006  (Review from Allrecipes USA and Canada)


    First of all, there are so many different types of cheesecakes out there and they all taste different and have different textures. I did not change anything to the recipe and it was perfect. I made it for a company picnic and everyone loved it! Amazing Recipe!!  -  14 Jul 2002  (Review from Allrecipes USA and Canada)


    love this one I put the blueberries in the batter and toped the cake with blueberrie pie filling and chilled it. It was great.  -  24 Feb 2003  (Review from Allrecipes USA and Canada)