Blueberry Topped Cheesecake

    Blueberry Topped Cheesecake


    85 people made this

    A plain cheesecake made with cream cheese and sour cream topped with blueberries and a bluebery jam glaze.

    Serves: 12 

    • 1 cup biscuit crumbs (finely crushed Marie biscuits or digestives)
    • 60g melted butter
    • 500g cream cheese, room tempertaure
    • 1 cup sour cream
    • 3/4 cup white sugar
    • 1 teaspoon vanilla essence
    • 2 tablespoons plain flour
    • 4 eggs
    • 2 cups frozen blueberries (or fresh if you can get them)
    • a couple of tablespoons of blueberry jam.

    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. Combine the biscuit crumbs and the butter. Pat mixture into the bottom of a 23cm springform pan.
    2. Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Beat in eggs one at a time.
    3. Pour mixture into the base. Bake in a preheated 165 degrees C oven for 1 hour or until firm to the touch.
    4. Cool and then remove cake from pan by loosening edges with a knife. Place blueberries on top of cake. Warm the jam and spoon over blueberries to glaze. Chill until ready to serve.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate