Blueberry Topped Cheesecake

    (98)
    1 hour 20 minutes

    A plain cheesecake made with cream cheese and sour cream topped with blueberries and a bluebery jam glaze.


    85 people made this

    Ingredients
    Serves: 12 

    • 1 cup biscuit crumbs (finely crushed Marie biscuits or digestives)
    • 60g melted butter
    • 500g cream cheese, room tempertaure
    • 1 cup sour cream
    • 3/4 cup white sugar
    • 1 teaspoon vanilla essence
    • 2 tablespoons plain flour
    • 4 eggs
    • 2 cups frozen blueberries (or fresh if you can get them)
    • a couple of tablespoons of blueberry jam.

    Directions
    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. Combine the biscuit crumbs and the butter. Pat mixture into the bottom of a 23cm springform pan.
    2. Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Beat in eggs one at a time.
    3. Pour mixture into the base. Bake in a preheated 165 degrees C oven for 1 hour or until firm to the touch.
    4. Cool and then remove cake from pan by loosening edges with a knife. Place blueberries on top of cake. Warm the jam and spoon over blueberries to glaze. Chill until ready to serve.

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    Reviews and Ratings
    Global Ratings:
    (98)

    Reviews in English (69)

    by
    121

    Well, I also put some blueberries in the batter -- YUM. I also used one of the premade crusts. Well, I didn't realize that a pie crust is half the size of a 9" spring pan, so I had TWO pie sized cakes! I had to give some away! I also made some blueberry sauce out of a cup or two of blueberries (frozen or fresh), 1/8 c sugar, and about 2 tsp cornstarch (heated on the stove until thick). It turned out FABULOUS.  -  25 Nov 2006  (Review from Allrecipes USA and Canada)

    by
    80

    First of all, there are so many different types of cheesecakes out there and they all taste different and have different textures. I did not change anything to the recipe and it was perfect. I made it for a company picnic and everyone loved it! Amazing Recipe!!  -  14 Jul 2002  (Review from Allrecipes USA and Canada)

    by
    53

    love this one I put the blueberries in the batter and toped the cake with blueberrie pie filling and chilled it. It was great.  -  24 Feb 2003  (Review from Allrecipes USA and Canada)

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