A plain cheesecake made with cream cheese and sour cream topped with blueberries and a bluebery jam glaze.
Well, I also put some blueberries in the batter -- YUM. I also used one of the premade crusts. Well, I didn't realize that a pie crust is half the size of a 9" spring pan, so I had TWO pie sized cakes! I had to give some away! I also made some blueberry sauce out of a cup or two of blueberries (frozen or fresh), 1/8 c sugar, and about 2 tsp cornstarch (heated on the stove until thick). It turned out FABULOUS. - 25 Nov 2006 (Review from Allrecipes USA and Canada)
First of all, there are so many different types of cheesecakes out there and they all taste different and have different textures. I did not change anything to the recipe and it was perfect. I made it for a company picnic and everyone loved it! Amazing Recipe!! - 14 Jul 2002 (Review from Allrecipes USA and Canada)
love this one I put the blueberries in the batter and toped the cake with blueberrie pie filling and chilled it. It was great. - 24 Feb 2003 (Review from Allrecipes USA and Canada)