A loaf of bread which tastes like bagels. Make it in the bread machine overnight so you can have warm bagel bread in the morning.
This makes great toast, or grilled sandwiches. I tried it once with an extra egg and an extra 1/4 cup flour, and it came out a lovely golden color with the taste of an egg bagel. - 21 Jul 2001 (Review from Allrecipes USA and Canada)
Lovely and easy, though it wasn't like any bagel I'd ever had. It is a lovely light white loaf and popular with the kids. - 30 Oct 2000 (Review from Allrecipes USA and Canada)
I add cheese after the rising stage and they come out wonderful every time even though I do have a hard time shaping them. - 25 Nov 2002 (Review from Allrecipes USA and Canada)