Sweet and Sour Coleslaw
This is a great recipe from Germany. The dressing is vinegar based and doesn't use oil (or mayonnaise), so it is low in calories, but high in flavour!
Ingredients
Serves: 6
- 100g caster sugar
- 100ml cider vinegar
- 4 tablespoons cold water
- 1 teaspoon salt
- 1/2 teaspoon mustard seed
- 1/2 teaspoon celery seed
- 1kg finely sliced cabbage
- 2 stalks celery, diced
- 1/2 green capsicum, diced
Directions
Preparation:20min ›
Extra time:12hours chilling ›
Ready in:12hours20min
- In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
- In a large bowl toss together the cabbage, celery, green capsicum and dressing until evenly coated. Cover and chill until serving.
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Reviews and Ratings
Global Ratings:
(39)
Reviews in English (34)
We love this recipe! I make it for my husband and dad who absolutely rave over it! I'm making it right now again for a family function! It's one of the best! By far better than the store bought kind! - 29 Sep 2008
Pimentos?????? No mention of this in the ingredients - also picture shows carrot but this is not mentioned either. I can see no point in trying this recipe as I'm not sure the recipe is complete. - 19 Mar 2017
Used different ingredients. I substituted red capsicumfor the pimentos. Very delicious. Assemble several hours ahead of serving so the flavours can meld. - 29 Sep 2008