Share your recipes and get real time responses about your recipes, photos and reviews.
Already have an account? Sign In
Ginger Nut biscuit cups filled with caramel and topped with cream. These are great for taking to parties, potlucks or anytime you need to bring a plate.
Biscuits can be shaped and stored in airtight container for days before use. Can of caramel and container of cream can be taken to venue and then tarts put together there.
Plain chocolate biscuits and chocolate Top and Fill can be substituted.
Your review has been published
Your changes have been saved
ALL RIGHTS RESERVED ©2014 Allrecipes.com, Inc.