Mint Tea Fruit Punch

    20 minutes

    A nice tea-based based punch made with fresh mint leaves and fruit juice. I think it tastes better the next day - so now make it the day before and leave it overnight in the fridge.

    155 people made this

    Serves: 10 

    • 2 tea bags (whatever black tea bags you have)
    • 12 sprigs fresh mint
    • 3 cups (750ml) boiling water
    • 3/4 cup white sugar
    • 1 cup orange juice
    • 1/4 cup lemon juice
    • 5 cups cold water
    • 3 orange slices for garnish
    • 3 lemon slices for garnish

    Preparation:10min  ›  Extra time:10min soaking  ›  Ready in:20min 

    1. Place the tea bags and mint sprigs into a large jub. Pour boiling water over them, and allow to steep for about 10 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid.
    2. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.

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    Reviews and Ratings
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    Reviews in English (108)


    This is so simple and it really really good  -  22 May 2013


    I'm leaving a second review with a helpful note. We've found the tea tastes much better the second day after preparing. I try to let it in the refrigerator overnight and it's great the next day. It seems to take a while for all the flavors to blend together well. Also, now when I make it, I eliminate the tea bags. The result is a refreshing citrus mint with nice color. I continue to use stevia instead of sugar, thus a caffeine free, sugar free summer drink.  -  08 Jul 2004  (Review from Allrecipes USA and Canada)


    Great tea, very refreshing! It makes approx. 2 quarts in case you wonder what size pitcher to use!  -  26 May 2004  (Review from Allrecipes USA and Canada)