A nice tea-based based punch made with fresh mint leaves and fruit juice. I think it tastes better the next day - so now make it the day before and leave it overnight in the fridge.
2 tea bags (whatever black tea bags you have)
12 sprigs fresh mint
3 cups (750ml) boiling water
3/4 cup white sugar
1 cup orange juice
1/4 cup lemon juice
5 cups cold water
3 orange slices for garnish
3 lemon slices for garnish
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Directions Preparation:10min › Extra time:10min soaking › Ready in:20min
Place the tea bags and mint sprigs into a large jub. Pour boiling water over them, and allow to steep for about 10 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid.
Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.