Fish Paste

Fish Paste


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Homemade fish balls, fish rolls or any Chinese recipe that calls for fish paste - this is your recipe, made easily in a food processor

Dotty the White Cloud

Makes: 500 g of fish paste

  • 450g white fish fillets, cut into small chunks
  • 1/2 cup (60g) arrowroot flour
  • 2 egg whites
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • two ice cubes

Preparation:15min  ›  Extra time:1hour chilling  ›  Ready in:1hour15min 

  1. Put all the ingredients, except for the ice cubes, into a food processor and whizz until the mixture is smooth - 2-3- minutes.
  2. Add the ice cubes and process for another 2-3 minutes. The resulting fish paste should be very thick, smooth and elastic.
  3. Transfer the fish paste into a container, cover and chill for 1 hour before using.

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