Nutty Biscuit "Sandwiches"

    1 hour 40 minutes

    These German biscuits are supposed to resemble open sandwiches. Hazelnut biscuits are spread with a rum icing and then topped with chopped pistachios.

    9 people made this

    Serves: 80 

    • Biscuits
    • 3/4 cup (90g) plain flour
    • 1 1/3 cups (155g) hazelnuts, ground
    • 1/2 cup (115g) caster sugar
    • 100g butter
    • 2 tablespoons unsweetened cocoa powder
    • 1 egg
    • Icing
    • 3/4 cup (125g) icing sugar
    • 1 egg yolk
    • rum or lemon juice
    • chopped pistachios

    Preparation:20min  ›  Cook:20min  ›  Extra time:1hour chilling  ›  Ready in:1hour40min 

    1. Biscuits: Work all the biscuits ingredients into a smooth dough. Shape into 5cm oval rolls, wrap and chill for 1 hour.
    2. Preheat oven to 150 degrees C. Cut the rolls into 5mm thick slices, place on a lightly greased baking tray and bake for about 20 minutes.
    3. Remove biscuits from the tray and cool on a wire rack.
    4. Icing: Mix icing sugar with egg yolks, rum or lemon juice. Spoon a circle on the biscuits and sprinkle with chopped pistachios.

    Recently Viewed

    Reviews and Ratings
    Global Ratings: