This is an old German recipe for aniseed flavoured biscuits which belonged to my mother-in-law. I've been baking these for the years at Christmas! Nice if you can find a springerle rolling pin in antique or specialty shops, otherwise just use a normal rolling pin and cut to your own shapes.
Springerle is an embossed biscuit from Baden-Württemberg, Germany. A mould or rolling pin is used to emboss designs on rolled dough. The name itself means 'little knights' and these biscuits are centuries old!
I have looked for this recipe for YEARS. My mother passed away 34 years ago, she made these at christmastime every year starting them in October.....I have springerle boards instead of a rolling pin, they work the same way. THANK YOU FOR THIS RECIPE....IT'S THE REAL ONE. - 21 Jul 2008
my dad loves these from his childhood so I made the receipe and he couldnt stop eating them!! - 21 Jul 2008
excellent! I had lost my recipe and glad to report this one is perfect! - 21 Jul 2008