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9 people made this
This is a South African dish called Bobotie. It is easy to make and a delicious combination of flavours and textures. It's also a great sandwich filler.
1 slice day-old bread (white or brown)
25g blanched almonds
2 tablespoons olive oil
2 large onions, finely chopped
2 large cloves garlic, finely chopped
1 level tablespoon mild curry powder
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground turmeric
1 lemon, juiced
3 tablespoons mango chutney
40g sultanas, finely chopped
1 teaspoon grated lemon zest
900g beef mince
- Preheat oven to 180 C.
- In a small bowl, soak bread in milk.
- Pan-fry almonds in a small pan and finely chop.
- Heat oil in a pan. Sauté onions and garlic until golden brown. Add the curry powder.
- Squeeze bread dry and set expressed milk aside.
- In a large bowl, mix onion, bread and all the other ingredients (with the exception of 1 egg) together.
- Grease loaf tin. Fill with mixture and smooth out top. Bake in preheated oven 1 hour.
- Beat remaining egg with milk and pour over the meatloaf. Bake for an additional 20 minutes or until meatloaf is browned on top.
A winner in anyone's language. Will definitely make again. I added Cayenne pepper but we like our meals hot and spicey
- 27 May 2013
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