Sweet Mini Pretzels
(2)
2 hours 5 minutes
These are an interesting take on the normal salty pretzel. Of course you can also just roll out the dough and cut out any shapes you prefer.
Maria
1 person made this
Ingredients
Serves: 110
- 4 cups (500g) plain flour
- 1 1/4 cups (250g) caster sugar
- 1 teaspoon vanilla sugar
- 1 pinch baking powder
- 250g butter, diced
- 2 eggs, beaten
- Icing
- 1/2 cup (90g) icing sugar;
- 2 tablespoons rum
Directions
Preparation:45min ›
Cook:20min ›
Extra time:1hour chilling ›
Ready in:2hours5min
- Sift flour into a bowl and mix in the sugar, vanilla sugar and baking powder. Form a hollow in the centre and pour in the eggs.
- Add the butter and work into a smooth dough. Wrap dough in cling wrap and chill for 1 hour.
- Preheat oven to 180 C.
- Shape dough into a long roll. Cut into 1cm thick slices and shape each piece into a pencil-thin roll. Shape into small pretzels and place on a greased baking tray. Bake for 18-20 minutes in preheated oven. Allow to cool.
- Icing: Stir icing sugar with rum and brush pretzels with it.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (1)
1
Disappointed that after taking time to make the pretzel shape, mine spread so much in baking, you could hardly tell. But nice taste. - 25 Mar 2011 (Review from Allrecipes UK & Ireland)
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