Easy Roasted Pumpkin
(2)
50 minutes
Side dishes don't have to be complicated when they are something as delicious as roast pumpkin. Butternut is well suited to this side dish.
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54 people made this
Ingredients
Serves: 4
- 1 whole pumpkin
- olive oil
- salt
- pepper
Directions
Preparation:10min ›
Cook:40min ›
Ready in:50min
- Preheat oven to 200 degrees C.
- Cut pumpkin in half, then into several pieces. Remove seeds and fibres.
- Place pumpkin pieces onto baking tray, drizzle with olive oil and season with salt and pepper.
- Roast in preheated oven for 30-40 minutes until the pumpkin is soft but not falling apart. Allow to cool, remove skin and dice.
