German Apple Punch

    • < />

    German Apple Punch

    German Apple Punch

    (37)
    10min


    38 people made this

    If you want to make an adult version of this punch you can substitute white wine for the apple juice.

    Ingredients
    Serves: 12 

    • 1 cup (250ml) water
    • 2/3 cup (150g) caster sugar
    • 2 pinches ground cloves
    • 1 cinnamon stick
    • 3 cups (750ml) apple juice
    • 1 lemon, sliced

    Directions
    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. In a 3 litre saucepan, bring water, sugar, cloves and cinnamon to the boil.
    2. Stir in apple juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving or punch bowl. Serve warm.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (37)

    Reviews in English (23)

    by
    1

    Extremely easy and the kids all loved this as a special Christmas drink. Definitely will make this our special Christmas day drink tradition!  -  21 Jul 2008

    by
    0

    Would have given 4 stars as this is a very basic version, but this gets 5 stars instead due to having ingredients found in my kitchen as opposed to more specialised or complicated mulling mixes. Very easy to assemble and great taste.  -  21 Jul 2008

    by
    0

    My daughter had to do a presentation about Christmas in Germany, so I made this punch and took it in for her to share with her class. Even though we had to serve it cold, it was a big hit! Several of the other children asked for the recipe.  -  21 Jul 2008

    Write a review

    Click on stars to rate