Nut Biscuits

    1 hour 25 minutes

    These are a simple biscuit recipe with your choice of chopped nut added. I generally use this to clean out my cupboard of left over nut packets from other recipes.

    17 people made this

    Serves: 30 

    • 2 cups (250g) plain flour
    • 1 teaspoon baking powder
    • 2/3 cup (155g) caster sugar
    • 1/2 teaspoon vanilla essence
    • 3 drops bitter almond oil (or almond essence to taste)
    • 4 tablespoons milk
    • 100g butter
    • 200g coarsely chopped nuts
    • evaporated milk, for brushing

    Preparation:15min  ›  Cook:10min  ›  Extra time:1hour chilling  ›  Ready in:1hour25min 

    1. Work the plain flour, baking powder, sugar, vanilla, almond oil, milk, butter and nuts into a smooth dough.
    2. Shape into two rolls, wrap and chill for 1 hour.
    3. Preheat oven to 180 degrees C.
    4. Cut rolls into slices and brush with evaporated milk.
    5. Bake in preheated oven for 10-15 minutes.

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