Rich Creamy Mushroom Soup

    35 minutes

    This is an easy to make and really tasty soup. The trick to getting it restaurant quality is the little things like butter, good quality beef stock and correctly sautéing the onions.

    29 people made this

    Serves: 4 

    • 40g butter
    • 1 onion, finely diced
    • 300g fresh mushrooms, sliced
    • 2 tablespoons flour
    • 1 1/4 litres meat stock
    • 1 tablespoon finely diced parsley
    • cream, to taste
    • salt and pepper, to taste
    • lemon juice, to taste

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Melt butter in a saucepan over medium heat and saute mushrooms and onions. When almost all the liquid has evaporated dust mushrooms with flour and allow to brown a bit.
    2. Season soup with cream, parsley, salt, pepper and lemon juice to taste.
    3. Add stock and simmer for 20 minutes.

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    A good, easy and yummy mushroom soup. I was worried about the consistancy of it but it turned out great. n making this I substituted vegie stock for the meat stock making it vegetarian and added a little bit of mozerella and extra pepper.  -  25 Jun 2012