Marzipan Cookies
(5)
8 hours 35 minutes
If you enjoy the almond flavours of marzipan you will love these cookies/biscuits. Quick and easy to make when cooled they are brushed with rose water.
Maria
5 people made this
Ingredients
Makes: 40 biscuits, depending on size
- 500g marzipan
- 1/2 cup (90g) icing sugar
- 1 egg white
- 2 tablespoons plain flour
- rose water
Directions
Preparation:20min ›
Cook:15min ›
Extra time:8hours drying ›
Ready in:8hours35min
- Knead marzipan, icing sugar, egg and flour into a smooth dough.
- Roll out to 1cm thickness and cut out into whatever shapes you like.
- Line a baking tray with baking paper and place the biscuits on it. Allow to dry overnight.
- Preheat oven to 160 degrees C. Bake for 15 minutes until lightly browned.
- Let cool; once cool brush with rose water.
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Reviews and Ratings
Global Ratings:
(5)
Reviews in English (1)
2
I really liked the end result but found it a tricky dough to get right. On the given quantities it was too sticky to even begin rolling so I added more flour/icing sugar. I also added a chocolate icing which went down well. - 07 Jan 2012 (Review from Allrecipes UK & Ireland)