Crepes with Ham

    35 minutes

    These are a simple crape made form a flour, egg, milk and salt batter. When they are being cooked ham is added. Other ingredients can be added but I find simple is best.

    4 people made this

    Serves: 4 

    • 3/4 cup (90g) plain flour
    • 2 eggs
    • 1 cup (250ml) milk
    • salt, to taste
    • butter, for greasing
    • 100g cooked ham

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Mix flour, egg, milk and salt into a thin batter.
    2. Heat butter in a small frypan over medium-high heat.
    3. Pour in a few tablespoons of batter and quickly swirl the frypan to distribute the batter as evenly and thinly as possible.
    4. When the mixture begins to set arrange a slice of ham or ham pieces on one side of the crape.
    5. Flip the crape when the dough is lightly browned and brown the other side. Keep the crape warm.
    6. Repeat with remaining batter.

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