Crepes with Ham

Crepes with Ham


2 people made this

These are a simple crape made form a flour, egg, milk and salt batter. When they are being cooked ham is added. Other ingredients can be added but I find simple is best.


Serves: 4 

  • 3/4 cup (90g) plain flour
  • 2 eggs
  • 1 cup (250ml) milk
  • salt, to taste
  • butter, for greasing
  • 100g cooked ham

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Mix flour, egg, milk and salt into a thin batter.
  2. Heat butter in a small frypan over medium-high heat.
  3. Pour in a few tablespoons of batter and quickly swirl the frypan to distribute the batter as evenly and thinly as possible.
  4. When the mixture begins to set arrange a slice of ham or ham pieces on one side of the crape.
  5. Flip the crape when the dough is lightly browned and brown the other side. Keep the crape warm.
  6. Repeat with remaining batter.

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