Crepes with Ham
2
Crepes with Ham
These are a simple crape made form a flour, egg, milk and salt batter. When they are being cooked ham is added. Other ingredients can be added but I find simple is best.
Ingredients
Serves: 4
- 3/4 cup (90g) plain flour
- 2 eggs
- 1 cup (250ml) milk
- salt, to taste
- butter, for greasing
- 100g cooked ham
Directions
Preparation:10min ›
Cook:25min ›
Ready in:35min
- Mix flour, egg, milk and salt into a thin batter.
- Heat butter in a small frypan over medium-high heat.
- Pour in a few tablespoons of batter and quickly swirl the frypan to distribute the batter as evenly and thinly as possible.
- When the mixture begins to set arrange a slice of ham or ham pieces on one side of the crape.
- Flip the crape when the dough is lightly browned and brown the other side. Keep the crape warm.
- Repeat with remaining batter.
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