German Apple Dumpling
(1)
35 minutes
These dumplings are an amazing apple dessert that is simple to make. A basic dough is made then finely diced apples are folded in before being simmering in water and served with a sprinkle of sugar and cinnamon.
wuschel66
2 people made this
Ingredients
Serves: 4
- 3 eggs
- 1/2 teaspoon salt
- 1 tablespoon caster sugar
- 1/2 cup (125ml) milk
- 30g unsalted butter, melted
- 3 1/4 (400g) plain flour
- 500g apples, very finely diced
- melted butter, to taste
- cinnamon and sugar, to taste
Directions
Preparation:20min ›
Cook:15min ›
Ready in:35min
- Whisk together eggs, salt and sugar. Mix in milk and 30g melted butter. Add flour and mix into a smooth dough. Fold apples into the dough.
- Bring a large saucepan of water to the boil. Take two tablespoons of dough and shape into a round dumpling.
- Cook the sample dumpling in simmering water if it doesn't break apart the dough is ready. If it does break apart you need to add more flour.
- Form all dumplings then place into a saucepan with barely simmering water and cook for 15 minutes.
- Remove from water drain well. Pour some melted butter over dumplings and sprinkle with cinnamon and sugar.
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