Easy Roast Pumpkin Soup

    Easy Roast Pumpkin Soup

    9saves
    40min


    11 people made this

    This is a wonderful rich pumpkin soup with layers of flavour coming from the onion, carrot, sage and cream. Serve with warm bread.

    Ingredients
    Serves: 4 

    • 30g butter
    • 1 onion, finely diced
    • 2 carrots, finely diced
    • 1 apple, peeled and finely diced
    • 400g pumpkin flesh, roasted and diced
    • 1 tablespoon sage leaves
    • 700ml chicken stock
    • 200ml thickened cream
    • salt, to taste
    • freshly ground black pepper, to taste

    Directions
    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Heat butter in a large saucepan and fry the onion until soft and translucent.
    2. Add carrots, apple, roasted pumpkin and sage; saute for 8-10 minutes until everything is soft.
    3. Remove from heat and puree with a hand blender or food processor.
    4. Add chicken stock and simmer for about 15 minutes.
    5. Add cream and simmer another 5 minutes, do not boil.
    6. Season with salt and pepper to taste.

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    Reviews (1)

    RobynCameron
    0

    yum yum. i roasted the carrots as well and omitted the sage as i believe it would drowned out the lovely roasted flavours. you must try it. It transforms a boring pumpkin soup into a culinary delight! - 06 Jun 2014

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