These simple biscuits are made from almond meal rather than flour then spiced with cinnamon to create a homely biscuit. Cutting them into star shapes makes them ideal for Christmas.
Can be purchased in speciality kitchen or baking shops or online.
Among the four different holiday cookies I baked, those starts are the top favorite for everyone. We have a lactose intolerant family member, and he specially appreciated this recipe! In my oven, 9 minutes at 165 C gave me the perfect outcome. - 17 Jan 2018 (Review from Allrecipes UK & Ireland)
This recipe sounds like the one my grandma used to make over 50 yrs . ago and I can't wait to try to make them this weekend..... Christine Godwin - 26 Nov 2013 (Review from Allrecipes UK & Ireland)