You can serve this with white rice but because of the tofu it's just as good plain. Substitute mushroom sauce for the oyster sauce and it's vegan.
Used different ingredients. Fried the tofu first and set aside. I added fresh asparagus , onion and yellow capsicum (no frozen veggies). I also added a teaspoon of black bean sauce instead of fish sauce , turend out great . Served over jasmine rice. - 29 Sep 2008
Used different ingredients. Wonderful, easy recipe. I omitted the chicken stock and oyster sauce because we're vegetarians, and added a little extra garlic and tons of soy sauce instead. I served them over mei fun noodles...yum. Just as good the next day, too! - 29 Sep 2008
Something else. Good flavour. Used fresh gai lan and red capsicuminstead of frozen veggies, which made the stock a bit watery, so corrected with corn starch. Vegetarians can find sauce substitute (oyster-flavoured mushroom sauce) at asian groceries. - 29 Sep 2008