Light Chocolate Biscuits

    45 minutes

    These beautiful chocolate biscuits get their lightness from their meringue base. I like to use them for school and work lunches.

    15 people made this

    Makes: 30 biscuits depending on size

    • 50g dark chocolate, grated
    • 2 egg whites
    • 1/3 cup (90g) caster sugar
    • 1 teaspoon vanilla essence
    • 1 tablespoon cocoa powder

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 130 degrees C and line a baking tray with baking paper.
    2. Whisk egg whites until stiff. Gradually whisk in the sugar until smooth and glossy. Fold in vanilla sugar, cocoa and chocolate.
    3. Use 2 teaspoons to make small heaps of batter on the baking tray. Bake in the middle of the preheated oven for about 30 minutes.

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    Reviews in English (2)


    I added some cinnamon sugar I had instead of the vanilla sugar. Definately for the sweet toothed.  -  04 Dec 2012  (Review from Allrecipes UK & Ireland)


    I've made these dozens of times for school events because they are gluten free and just so delicious! Everyone loves them  -  14 May 2018  (Review from Allrecipes USA and Canada)