These beautiful chocolate biscuits get their lightness from their meringue base. I like to use them for school and work lunches.
I added some cinnamon sugar I had instead of the vanilla sugar. Definately for the sweet toothed. - 04 Dec 2012 (Review from Allrecipes UK & Ireland)
I've made these dozens of times for school events because they are gluten free and just so delicious! Everyone loves them - 14 May 2018 (Review from Allrecipes USA and Canada)