Chocolate Dipped Marzipan Pralines

Chocolate Dipped Marzipan Pralines

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These are great to eat or give away as gifts. They are super easy with no cooking involved, marzipan flavoured with rum are dipped in chocolate and then set with a walnut.


Makes: 25 pralines

  • 400g marzipan
  • 1/2 cup (90g) icing sugar
  • 100g walnuts, coarsely diced
  • 1 tablespoon rum, to taste
  • 1 tablespoon maraschino liqueur
  • 20g icing sugar
  • 300g dark chocolate or as required
  • 50 walnut halves

Preparation:45min  ›  Ready in:45min 

  1. Knead marzipan with icing sugar, diced walnuts, rum and maraschino liqueur.
  2. Sprinkle the icing sugar on a clean work surface. Roll out the marzipan and cut out circles, squares or rectangles.
  3. Melt chocolate in a bowl over simmering water or in the microwave.
  4. Stab each praline with a cocktail stick, coat with chocolate and shake off any excess. Place onto a baking paper lined tray.
  5. Allow to set a little then top with a walnut half. Dry completely and store in tins.

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