Nutella Sandwiched Chocolate Biscuits

    4 hours 25 minutes

    Moorish chocolate and walnut biscuits are made, baked and then sandwiched together with a Nutella filling ready for your next cup of coffee.

    4 people made this

    Makes: 50 

    • 2 cups (250g) plain flour
    • 1 cup (250g) caster sugar
    • 250g walnuts, diced
    • 200g chocolate, grated
    • 2 eggs
    • 250g butter, diced
    • Nutella, as required
    • 100g icing sugar

    Preparation:2hours15min  ›  Cook:10min  ›  Extra time:2hours resting  ›  Ready in:4hours25min 

    1. Mix flour with sugar, walnuts and chocolate. Form a hollow in the middle and crack the eggs into it. Add butter and knead the dough quickly. Place in a container with lid and chill for 2 hours.
    2. Preheat oven to 180 degrees C.
    3. Roll dough out and cut into crescents. Transfer to a baking tray lined with baking paper.
    4. Bake in preheated oven for 10 minutes. Allow to cool.
    5. Stick two moons together with Nutella.
    6. Mix icing sugar with a little cold water until smooth to create an icing. Spread over biscuits.

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    Reviews in English (1)


    Nice biscuits but no way could you make any shapes with the batter as it was really sloppy. So I just plonked them onto baking tray and they spread. Hubby loved them but they were too thin around the edges for my liking and didn't really taste of choc.  -  04 Feb 2013  (Review from Allrecipes UK & Ireland)