Nutella Sandwiched Chocolate Biscuits
6
Nutella Sandwiched Chocolate Biscuits
Moorish chocolate and walnut biscuits are made, baked and then sandwiched together with a Nutella filling ready for your next cup of coffee.
Ingredients
Makes: 50
- 2 cups (250g) plain flour
- 1 cup (250g) caster sugar
- 250g walnuts, diced
- 200g chocolate, grated
- 2 eggs
- 250g butter, diced
- Nutella, as required
- 100g icing sugar
Directions
Preparation:2hours15min ›
Cook:10min ›
Extra time:2hours resting ›
Ready in:4hours25min
- Mix flour with sugar, walnuts and chocolate. Form a hollow in the middle and crack the eggs into it. Add butter and knead the dough quickly. Place in a container with lid and chill for 2 hours.
- Preheat oven to 180 degrees C.
- Roll dough out and cut into crescents. Transfer to a baking tray lined with baking paper.
- Bake in preheated oven for 10 minutes. Allow to cool.
- Stick two moons together with Nutella.
- Mix icing sugar with a little cold water until smooth to create an icing. Spread over biscuits.
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Reviews and Ratings
Global Ratings:
(4)
Reviews in English (1)
0
Nice biscuits but no way could you make any shapes with the batter as it was really sloppy. So I just plonked them onto baking tray and they spread. Hubby loved them but they were too thin around the edges for my liking and didn't really taste of choc. - 04 Feb 2013 (Review from Allrecipes UK & Ireland)
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