Easy Hazelnut and Chocolate Cake

Easy Hazelnut and Chocolate Cake


4 people made this

I just found and made this simple but very easy cake on the weekend, I hope you like it too. It uses chocolate and hazelnuts.


Makes: 80 depending on size

  • 250g butter, softened
  • 1 cup (250g) caster sugar
  • 6 eggs
  • 250g dark or milk chocolate
  • 250g hazelnuts or almonds, diced
  • 3/4 cup (90g) plain flour
  • 200g milk chocolate, melted and cooled

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat oven to 180 degrees C.
  2. Beat butter and sugar until light and fluffy. Gradually add the eggs, one at a time beating after each addition.
  3. Either grate or melt the chocolate then stir into the batter. Fold in the nuts then the flour.
  4. Spread the batter over a greased baking tray and bake for about 30 minutes.
  5. While still hot cut into rectangles and spread with chocolate topping.

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