Easy Hazelnut and Chocolate Cake

    45 minutes

    I just found and made this simple but very easy cake on the weekend, I hope you like it too. It uses chocolate and hazelnuts.

    4 people made this

    Makes: 80 depending on size

    • 250g butter, softened
    • 1 cup (250g) caster sugar
    • 6 eggs
    • 250g dark or milk chocolate
    • 250g hazelnuts or almonds, diced
    • 3/4 cup (90g) plain flour
    • 200g milk chocolate, melted and cooled

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C.
    2. Beat butter and sugar until light and fluffy. Gradually add the eggs, one at a time beating after each addition.
    3. Either grate or melt the chocolate then stir into the batter. Fold in the nuts then the flour.
    4. Spread the batter over a greased baking tray and bake for about 30 minutes.
    5. While still hot cut into rectangles and spread with chocolate topping.
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    Reviews in English (1)


    I made this last night but it's a bit dry  -  25 Oct 2014  (Review from Allrecipes UK & Ireland)

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