Easy Hazelnut and Chocolate Cake
(4)
45 minutes
I just found and made this simple but very easy cake on the weekend, I hope you like it too. It uses chocolate and hazelnuts.
Lena
4 people made this
Ingredients
Makes: 80 depending on size
- 250g butter, softened
- 1 cup (250g) caster sugar
- 6 eggs
- 250g dark or milk chocolate
- 250g hazelnuts or almonds, diced
- 3/4 cup (90g) plain flour
- 200g milk chocolate, melted and cooled
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Preheat oven to 180 degrees C.
- Beat butter and sugar until light and fluffy. Gradually add the eggs, one at a time beating after each addition.
- Either grate or melt the chocolate then stir into the batter. Fold in the nuts then the flour.
- Spread the batter over a greased baking tray and bake for about 30 minutes.
- While still hot cut into rectangles and spread with chocolate topping.
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