Chocolate Dipped Shortbread

    2 hours 25 minutes

    First you make a simple shortbread recipe that uses almond meal for an added dimension then they are dipped in chocolate.

    1 person made this

    Makes: 50 

    • 250g butter
    • 1 cup (250g) caster sugar
    • 1/2 teaspoon vanilla essence
    • 1 egg
    • 3 cups (375g) plain flour
    • 2 1/4 cups (250g) almond meal
    • 100g dark chocolate, melted

    Preparation:15min  ›  Cook:10min  ›  Extra time:2hours curing  ›  Ready in:2hours25min 

    1. Beat butter, sugar and vanilla essence until fluffy. Stir in egg and flour then stir in the almonds last.
    2. Preheat oven to 190 degrees C. Line a baking tray with baking paper.
    3. Pour the batter into a piping bag with star nozzle. Pipe into any shape you prefer onto preparing baking tray.
    4. Bake shortbread in preheated oven for 10-15 minutes. Leave the biscuits to cool.
    5. Melt the chocolate in a bowl over simmering water or in the microwave then dip the cooled biscuits halfway in chocolate covering.
    6. Let set then store in an airtight container until needed.

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    Reviews in English (1)


    I used a butterfly and rabbit shape because it was too stiff for a piping bag. It breaks very quickly, too.  -  27 Aug 2015  (Review from Allrecipes UK & Ireland)