Beef and Bread Meatloaf

    1 hour 20 minutes

    Mince is combined with bread rolls in this budget but beautiful meatloaf that also includes French herbs, paprika, garlic and parsley.

    44 people made this

    Serves: 6 

    • 2 1/2 stale bread rolls
    • 3 tablespoons olive oil
    • 1 large onion, finely diced
    • 4 tablespoons diced fresh parsley
    • 1 clove garlic, finely diced
    • 1 tablespoon tomato puree
    • 1 teaspoon French herbs
    • 1 pinch cayenne pepper
    • 1/2 teaspoon sweet paprika
    • salt and pepper, to taste
    • 500g beef mince
    • 2 eggs
    • butter, as needed

    Preparation:15min  ›  Cook:1hour5min  ›  Ready in:1hour20min 

    1. Preheat oven to 220 degrees C.
    2. Pour a little lukewarm water over rolls and soak.
    3. Heat oil in a small saucepan and saute onion until soft and translucent. Add garlic and parsley then saute for 2-3 minutes. Stir in tomato puree, herbs, cayenne, paprika, salt and pepper.
    4. Squeeze water from bread rolls. Mix together the bread, sauteed mixture, minced beef and eggs.
    5. Press into a loaf tin and bake in preheated oven for 50 minutes.
    6. Once the meatloaf is bubbling add a few pieces of butter on top.
    7. When the meatloaf is brown and cooked through turn oven off and allow to sit in there for 10 minutes.

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    Reviews in English (3)


    Its a struggle to veer away from spaghetti and lasanga with mince.......but this is lush and my children ate it all! Definately a keeper!!!  -  19 Oct 2013  (Review from Allrecipes UK & Ireland)


    I made this meatloaf yesterday for dinner, it was lovely, I put HP Sause in it  -  26 Aug 2014  (Review from Allrecipes UK & Ireland)


    Tried it, liked it!  -  15 Feb 2016  (Review from Allrecipes UK & Ireland)