Christmas Star Biscuit

    Christmas Star Biscuit

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    Although we normally make these at Christmas they can be eaten all year round. Quick to prepare and bake they are decorated with lemon icing and desiccated coconut.

    Serves: 60 

    • Biscuit
    • 150g butter
    • 1/2 cup (125g) caster sugar
    • 1 1/4 cups (125g) ground almonds
    • 1 3/4 cups (220g) plain flour
    • 1 teaspoon baking powder
    • Topping
    • icing sugar
    • lemon juice
    • desiccated coconut

    Preparation:20min  ›  Cook:10min  ›  Extra time:1hour marinating  ›  Ready in:1hour30min 

    1. Biscuit: Beat butter until fluffy then stir in the sugar. Add almonds and sieve in flour and baking powder.
    2. Work into a dough then cover and chill for 1 hour.
    3. Grease a baking tray and preheat oven to 180 degrees C. Flour a work surface and roll out the dough on it.
    4. Cut out stars and place on the prepared baking tray.
    5. Bake in preheated oven for about 10-12 minutes. Let biscuits cool.
    6. Topping: Mix just enough icing sugar and lemon juice to make a smooth icing. Coat cooled biscuits with the icing and sprinkle over desiccated coconut.
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