Chunky Walnut Biscuits

    Recipe Picture:Chunky Walnut Biscuits
    12

    Chunky Walnut Biscuits

    (19)
    1hour35min


    14 people made this

    These butter biscuits are filled with chucks of freshly cut walnuts for a perfect treat to have with coffee.

    Ingredients
    Makes: 80 biscuits approximately

    • 200g butter
    • 1/2 cup (90g) icing sugar
    • 1 egg yolk
    • 1 pinch salt
    • 100g walnuts, coarsely cut
    • 2 1/2 cups (310g) plain flour

    Directions
    Preparation:20min  ›  Cook:15min  ›  Extra time:1hour cooling  ›  Ready in:1hour35min 

    1. Preheat oven to 180 degrees C.
    2. Beat butter until fluffy. Stir in icing sugar and beat in egg yolks until smooth. Season with salt and knead in the walnuts and the flour.
    3. Shape dough into 4cm diameter rolls and press square with a flat object. Wrap and chill for 1 hour then cut into 5mm thick slices.
    4. Lay biscuits on a non-greased baking tray.
    5. Bake for 10 minutes at 180 degrees C then reduce the oven temperature to 130 degrees C. Bake for a further 5 minutes. Watch that the biscuits don't burn.
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    Reviews and Ratings
    Global Ratings:
    (19)

    Reviews in English (3)

    by
    2

    super yummy!  -  14 Dec 2010  (Review from Allrecipes UK & Ireland)

    by
    0

    Nice texture but too sweet - I'll use brown sugar next time instead of icing sugar.  -  03 Mar 2014  (Review from Allrecipes UK & Ireland)

    by
    0

    I love this recipe! It is so easy and the biscuits are soooooo yummy. The thinner they are the better! You have to make these  -  12 Feb 2014  (Review from Allrecipes UK & Ireland)

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