Chunky Walnut Biscuits

Chunky Walnut Biscuits


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These butter biscuits are filled with chucks of freshly cut walnuts for a perfect treat to have with coffee.


Makes: 80 biscuits approximately

  • 200g butter
  • 1/2 cup (90g) icing sugar
  • 1 egg yolk
  • 1 pinch salt
  • 100g walnuts, coarsely cut
  • 2 1/2 cups (310g) plain flour

Preparation:20min  ›  Cook:15min  ›  Extra time:1hour cooling  ›  Ready in:1hour35min 

  1. Preheat oven to 180 degrees C.
  2. Beat butter until fluffy. Stir in icing sugar and beat in egg yolks until smooth. Season with salt and knead in the walnuts and the flour.
  3. Shape dough into 4cm diameter rolls and press square with a flat object. Wrap and chill for 1 hour then cut into 5mm thick slices.
  4. Lay biscuits on a non-greased baking tray.
  5. Bake for 10 minutes at 180 degrees C then reduce the oven temperature to 130 degrees C. Bake for a further 5 minutes. Watch that the biscuits don't burn.

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