These butter biscuits are filled with chucks of freshly cut walnuts for a perfect treat to have with coffee.
super yummy! - 14 Dec 2010 (Review from Allrecipes UK & Ireland)
If you have a scale - it would be best to weigh the ingredients in grams as this is originally a German recipe and with German cookie recipes, precision in ingredients is key - use 200 g unsalted butter, 100 g confectioner's sugar, 100 g walnuts, and 300 g flour (you see how the ratio is well coordinated) - 11 Dec 2018 (Review from Allrecipes USA and Canada)
Surprisingly easy! I made them with pecans this time but I liked the walnut ones I made with friends better. I’ve used butter substitute for my lactose intolerant husband - 175C for 7min and 130C for 5min worked well for this. - 17 Jan 2018 (Review from Allrecipes UK & Ireland)