Simple Almond Biscuits

    40 minutes

    This almond biscuit couldn't be any easier to make and they look great with a whole almond baked into the centre of each.

    10 people made this

    Serves: 10 

    • Biscuit
    • 200g marzipan
    • 75g almond meal
    • 1/2 cup (90g) icing sugar
    • 1 teaspoon lemon juice
    • To Decorate
    • 35 whole almonds

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 150 degrees C. Grease a baking tray.
    2. Crumble marzipan into a mixing bowl. Add almond meal, icing sugar and lemon juice. Work into a smooth dough.
    3. Roll the dough into small firm balls. Make a hollow in each ball with your finger and place an almond in it.
    4. Transfer to baking tray and bake in preheated oven for 20-30 minutes.

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