If you like garlic, this is a great way to eat green beans, sauteed with a whole head of garlic and topped with Parmesan.
Something else. Very good. I steamed fresh green beans for 2-3 minutes then sauteed them as recipe stated. - 29 Sep 2008
Easy to make and delicious to eat. I used fresh green beans that I steamed before adding to the sauteed garlic. - 29 Sep 2008
- Rated on - 18 Sep 2016