Homemade Tomato Coulis

Homemade Tomato Coulis


2 people made this

Tomato coulis is so easy to make and has many uses from pastas to under meats and vegetables. It is a simple combination of garlic, herbs and tomatoes.


Serves: 4 

  • 1 clove garlic, finely diced
  • 1 lemon, juiced
  • 1 tablespoon fresh herbs, such as parsley, chervil, tarragon or mint
  • 2 tablespoons extra virgin olive oil
  • 3 ripe tomatoes, diced
  • salt and pepper, to taste

Preparation:10min  ›  Ready in:10min 

  1. Transfer all the ingredients to a food processor.
  2. Blend until smooth and creamy.

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