Stir Fried Boneless Pork Chops

Stir Fried Boneless Pork Chops


1 person made this

Marinaded in fish sauce and lemongrass this pork has a lot of flavour which only gets better when it is finished in honey and served with a spicy homemade sauce.


Serves: 4 

  • 6 boneless pork chops
  • Marinade
  • salt, to taste
  • sugar, to taste
  • 3 tablespoons fish sauce
  • white pepper, to taste
  • 1 stalk lemongrass, bruised and diced, optional
  • Sauce
  • 1 tablespoon diced garlic
  • 2 tablespoons fish sauce
  • 4 tablespoons lemon juice
  • 1 tablespoon sugar
  • 2 teaspoons chilli sauce
  • fresh coriander, to taste
  • 1/4 red chilli, diced
  • fresh basil leaves, to taste
  • Stir Fry
  • 1 tablespoon oil
  • 2 tablespoons diced garlic
  • 1 tablespoon honey
  • 1 handful roasted peanuts, coarsely diced

Preparation:25min  ›  Cook:10min  ›  Extra time:20min marinating  ›  Ready in:55min 

  1. Prepare the boneless pork chops by pounding to a 5mm thickness then cutting into bite sized pieces.
  2. Marinade: In a large bowl, mix together the salt, sugar, fish sauce, white pepper and lemon grass. Add the pork to the bowl and stir to coat; allow to sit for 20 minutes.
  3. Sauce: In a food processor, puree the garlic, fish sauce, lemon juice, sugar, chilli sauce, fresh coriander, red capsicum and fresh basil leaves. Set aside.
  4. Stir Fry: Heat a large frying pan with oil over high heat. Stir fry 2 tablespoons garlic until aromatic; about 2-3 minutes.
  5. Add the pork and stir fry until done; about 3-5 minutes.
  6. Turn off the heat and stir in 1 tablespoon of honey.
  7. Transfer to a serving plate, sprinkle with peanuts and serve with the sauce.

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Reviews (1)


I missed out the chilli and peanuts due to serving a 2 year old and a 4 year old. I really liked it but hubby thought it was too lemony. It is quite lemony, good if you like that apparently not so much if you dont. - 30 Jan 2012

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