Stuffed Capsicums with Black Bean Sauce
30 minutes
Colourful capsicum wedges are stuffed with fish paste, pan-fried and served with garlic black bean sauce.
tonytsang
2 people made this
Ingredients
Serves: 4
- 450g fish paste
- 1 tablespoon white pepper
- 1 tablespoon sesame oil
- 1 tablespoon cornflour
- 1 red capsicum, seeded and cut into 4-6 wedges
- 1 orange capsicum, seeded and cut into 4-6 wedges
- 1 yellow capsicum, seeded and cut into 4-6 wedges
- 1 green capsicum, seeed and cut into 4-6 wedges
- 2 tablespoons oil
- 2 tablespoons finely chopped garlic
- 3 tablespoons garlic black bean sauce
- 2 teaspoons sugar
- 1/2 tablespoon cornflour, mixed with 4 tablespoons water
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- In a large bowl, mix together the fish paste with white pepper, sesame oil and cornflour. Spread a little bit of fish paste into each capsicum wedge.
- Heat a large frying pan with 1 tablespoon oil over medium heat. Place the capsicum wedges down onto the pan and cook until brown, about 2-4 minutes. Turn over, cook for an additional 2-3 minutes. Transfer to a serving dish.
- Heat the same pan with 1 tablespoon oil over high heat. Saute the garlic until aromatic, 2-3 minutes. Stir in the black bean sauce and sugar. Add cornflour slurry and heat until the sauce has thickened then pour over the capsicums.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(0)
Reviews in English (0)
Write a review
Click on stars to rate