Stuffed Capsicums with Black Bean Sauce
30 minutes
Colourful capsicum wedges are stuffed with fish paste, pan-fried and served with garlic black bean sauce.
tonytsang
3 people made this
Ingredients
Serves: 4
- 450g fish paste
- 1 tablespoon white pepper
- 1 tablespoon sesame oil
- 1 tablespoon cornflour
- 1 red capsicum, seeded and cut into 4-6 wedges
- 1 orange capsicum, seeded and cut into 4-6 wedges
- 1 yellow capsicum, seeded and cut into 4-6 wedges
- 1 green capsicum, seeed and cut into 4-6 wedges
- 2 tablespoons oil
- 2 tablespoons finely chopped garlic
- 3 tablespoons garlic black bean sauce
- 2 teaspoons sugar
- 1/2 tablespoon cornflour, mixed with 4 tablespoons water
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- In a large bowl, mix together the fish paste with white pepper, sesame oil and cornflour. Spread a little bit of fish paste into each capsicum wedge.
- Heat a large frying pan with 1 tablespoon oil over medium heat. Place the capsicum wedges down onto the pan and cook until brown, about 2-4 minutes. Turn over, cook for an additional 2-3 minutes. Transfer to a serving dish.
- Heat the same pan with 1 tablespoon oil over high heat. Saute the garlic until aromatic, 2-3 minutes. Stir in the black bean sauce and sugar. Add cornflour slurry and heat until the sauce has thickened then pour over the capsicums.
