Stuffed Capsicums with Black Bean Sauce

    30 minutes

    Colourful capsicum wedges are stuffed with fish paste, pan-fried and served with garlic black bean sauce.


    2 people made this

    Ingredients
    Serves: 4 

    • 450g fish paste
    • 1 tablespoon white pepper
    • 1 tablespoon sesame oil
    • 1 tablespoon cornflour
    • 1 red capsicum, seeded and cut into 4-6 wedges
    • 1 orange capsicum, seeded and cut into 4-6 wedges
    • 1 yellow capsicum, seeded and cut into 4-6 wedges
    • 1 green capsicum, seeed and cut into 4-6 wedges
    • 2 tablespoons oil
    • 2 tablespoons finely chopped garlic
    • 3 tablespoons garlic black bean sauce
    • 2 teaspoons sugar
    • 1/2 tablespoon cornflour, mixed with 4 tablespoons water

    Directions
    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. In a large bowl, mix together the fish paste with white pepper, sesame oil and cornflour. Spread a little bit of fish paste into each capsicum wedge.
    2. Heat a large frying pan with 1 tablespoon oil over medium heat. Place the capsicum wedges down onto the pan and cook until brown, about 2-4 minutes. Turn over, cook for an additional 2-3 minutes. Transfer to a serving dish.
    3. Heat the same pan with 1 tablespoon oil over high heat. Saute the garlic until aromatic, 2-3 minutes. Stir in the black bean sauce and sugar. Add cornflour slurry and heat until the sauce has thickened then pour over the capsicums.

    Similar Recipes

    Recently Viewed

    Stuffed Capsicums with Black Bean Sauce
    Stuffed Capsicums with Black Bean Sauce

    Reviews and Ratings
    Global Ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate

    More Collections

    Similar Recipes