Lovely Strawberry Rhubarb Crumble

    12 hours 45 minutes

    This is a family favourite dessert that uses the old English classic of rhubarb, in this version it teams up with strawberries to create a wonderfully sweet dessert that goes perfectly with custard, cream or ice cream.

    7 people made this

    Serves: 6 

    • 1 kg rhubarb
    • 3/4 cup (125g) dark brown soft sugar
    • 150g butter
    • 2 1/2 cups (300g) plain flour
    • 4 tablespoons caster sugar
    • 500g strawberries

    Preparation:10min  ›  Cook:35min  ›  Extra time:12hours soaking  ›  Ready in:12hours45min 

    1. The day before peel and cut the rhubarb into 3cm slices. Toss rhubarb with sugar and refrigerate for 12 hours. When ready to proceed, drain.
    2. Rub the butter into the flour until the mixture resembles fine breadcrumbs. Stir in caster sugar. Refrigerate.
    3. Preheat the oven to 180 degrees C.
    4. Butter a baking dish and fill with the drained rhubarb. Top with strawberries and scatter crumble over the top. Do not press down.
    5. Bake in preheated oven for 35 to 40 minutes. Keep a watchful eye on it to check that it doesn't burn.

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    Reviews in English (1)


    Easy to prepare & tasted yummy.  -  01 Jun 2014  (Review from Allrecipes UK & Ireland)