Stir Fried Corn and Pine Nuts

Stir Fried Corn and Pine Nuts


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A colourful and healthy side dish this stir fried corn and pine nut side dish can be used with most barbecued or roasted meats.


Serves: 4 

  • 150g pine nuts
  • 2 tablespoons vegetable oil
  • 300g corn kernels
  • 1/2 teaspoon salt
  • 1/4 chicken stock powder
  • 1/4 teaspoon cornflour, mixed with 2 teaspoons water

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Dry roast the pine nuts in a frying pan over medium heat. Set aside.
  2. Heat the oil in a wok until hot. Stir fry the corn then season with salt and chicken stock powder.
  3. Add the cornflour slurry then stir and toss with pine nuts. Serve.

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