Stir Fried Chinese Leaf Cabbage

Stir Fried Chinese Leaf Cabbage


1 person made this

A simple side dish for your next Chinese spread. Chinese leaf cabbage is stir fried with chilli, ginger and spring onions.


Serves: 2 

  • 2 tablespoons oil
  • 2cm piece ginger, sliced
  • 2 spring onions, cut into 2.5cm pieces
  • 200g Chinese leaf cabbage, finely diced
  • 80g seeded green chilli, julienned
  • soy sauce, to taste
  • salt, to taste

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Heat the oil in a wok over high heat. Add the ginger and spring onions then stir fry until fragrant; about 2-3 minutes.
  2. Add the cabbage and stir fry for 2-3 minutes.
  3. Add the green chilli and soy sauce then stir fry for about 1-2 minutes.
  4. Season with the salt to your taste. Serve

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