Pickled Mustard Green Stir Fry
tonytsang
Pickled Mustard Green Stir Fry
1
Pickled Mustard Green Stir Fry
An easy Chinese side dish pickled mustard greens are combined with bean sprouts and spring onions in a stir fry.
Ingredients
Serves: 2
- 1 tablespoon oil
- 200g bean sprouts
- 350g sour pickled mustard greens, finely sliced
- 4 spring onions, cut into 2.5cm pieces
- 75ml water
- fish sauce, to taste
Directions
Preparation:5min ›
Cook:5min ›
Ready in:10min
- Heat a large frying pan with 1 tablespoon oil over high heat. Stir fry the bean sprouts for 1-2 minutes.
- Add and stir fry the pickled mustard greens and spring onions for 2-3 minutes.
- Add water, cover and simmer for 3-4 minutes.
- Season with fish sauce before serving.
Ingredients
Sour pickled mustard greens can be purchased in vacuum packed packets in Asian specialty shops or online.
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