Pickled Mustard Green Stir Fry
10 minutes
An easy Chinese side dish pickled mustard greens are combined with bean sprouts and spring onions in a stir fry.
tonytsang
Be the first to make this!
Ingredients
Serves: 2
- 1 tablespoon oil
- 200g bean sprouts
- 350g sour pickled mustard greens, finely sliced
- 4 spring onions, cut into 2.5cm pieces
- 75ml water
- fish sauce, to taste
Directions
Preparation:5min ›
Cook:5min ›
Ready in:10min
- Heat a large frying pan with 1 tablespoon oil over high heat. Stir fry the bean sprouts for 1-2 minutes.
- Add and stir fry the pickled mustard greens and spring onions for 2-3 minutes.
- Add water, cover and simmer for 3-4 minutes.
- Season with fish sauce before serving.
Ingredients
Sour pickled mustard greens can be purchased in vacuum packed packets in Asian specialty shops or online.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(0)
Reviews in English (0)
Write a review
Click on stars to rate