Stir Fried Beef and Zucchini
tonytsang
Stir Fried Beef and Zucchini
1
Stir Fried Beef and Zucchini
I make this when I am in a rush as it is so quick and easy. Thinly sliced beef is stir fried with zucchini then oyster sauce added. Serve with rice.
Ingredients
Serves: 4
- Marinade
- 450g beef fillet steak, thinly sliced
- 1/2 tablespoon sugar
- 1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce
- 1-2 tablespoons cornflour, mixed with 1 tablespoon water
- Stir Fry
- 1 tablespoon oil
- 1 tablespoon oil
- 1 tablespoons finely diced garlic
- 1 medium onion, sliced
- 1/2 teaspoon salt
- 3 zucchini, diced
- 2 tablespoons water
- Sauce
- 1 tablespoon oyster sauce
- 2 teaspoons caster sugar
- 2 tablespoons water
Directions
Preparation:15min ›
Cook:10min ›
Extra time:15min marinating ›
Ready in:40min
- Marinade: Marinate the beef in sugar, soy sauce and cornflour slurry for 15 minutes.
- Stir Fry: Heat a large frying pan with oil over high heat. Stir fry beef until 70% done; about 2-3 minutes. Set aside.
- Heat the same frying pan with oil over high heat. Stir fry the garlic until aromatic; about 2-3 minutes.
- Add the onion and salt then cook until soft; about 3-4 minutes.
- Add the zucchini and 2 tablespoons of water then mix well. Cook until zucchini are tender; 2-3 minutes.
- Add the beef back into the frying pan.
- Sauce: Add the oyster sauce, sugar and water. Stir and heat through for 1-2 minutes. Serve.
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