Chinese Lamb and Celery Stew
2 hours
This Chinese stew features lamb, Chinese celery, onion and carrots. After an hour stewing it creates a wholesome meal that can be served with rice.
fatwolf55
1 person made this
Ingredients
Serves: 4
- 300g skinless and boneless lamb leg meat, cut into 3cm chunks
- 25g butter
- 50g diced onion
- 50g sliced carrots
- 250g Chinese celery, discard leaves and cut into 4cm lengths
- 2 bay leaves
- 2 teaspoons salt
- 1/2 teaspoon ground pepper
Directions
Preparation:15min ›
Cook:1hour15min ›
Extra time:30min soaking ›
Ready in:2hours
- Soak lamb in cold water for 30 minutes, remove and drain. Blanch the lamb in boiling water for a few minutes, remove, rinse and drain.
- Heat the butter in a wok until melted. Saute the onions, carrots and celery for 30 seconds.
- Add the lamb, bay leaves, salt, pepper and enough water to cover the contents. Bring to the boil and skim off any scum that forms.
- Turn down the heat and cover. Simmer for about 1 hour until very tender. Transfer to a bowl and serve immediately.
Ingredients
Chinese celery can be purchased in Asian speciality shops. If unavailable use ordinary celery instead.
