Stir Fried Spicy Cabbage
Stir Fried Spicy Cabbage
Although I got this recipe from a vegetarian friend it has become a popular side dish in my house. Adjust the dried chillies and Szechuan peppercorns to your tastes.
Ingredients
Serves: 2
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon vegetable or chicken stock powder
- 2 tablespoons oil
- 5 dried red chillies
- 5 Szechuan peppercorns
- 1 teaspoon finely diced spring onion
- 1 teaspoon grated ginger
- 1/2 whole cabbage, leaves torn into bite sized pieces
Directions
Preparation:15min ›
Cook:5min ›
Ready in:20min
- In a small bowl make a sauce by mixing together the salt, sugar, soy sauce, rice vinegar and vegetable stock powder.
- Heat 2 tablespoons oil in a wok over medium heat and stir fry the dried chillies for 1 minute.
- Add the Szechuan peppercorns and fry until fragrant; about 30 seconds then set aside.
- Stir fry the spring onion and ginger until fragrant. Add the cabbage and stir fry for 2 minutes or until tender but still a little crunchy.
- Add the sauce and toss well. Garnish with fried chillies and peppercorns then serve.
Ingredients
Rice vinegar and Szechuan peppercorns can be purchased in Asian speciality shops.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (2)
0
Simple, and using a combo of red and green cabbage makes it interesting and colourful - 25 May 2011
0
Used different ingredients. Didn't add the onion, and used fresh chillies. Easy! - 25 May 2011
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