Chinese Spare Ribs and Tomato Stew

Chinese Spare Ribs and Tomato Stew

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This Asian style pork stew uses stir fried spare pork ribs, onion and tomatoes then combines this with a tomato pasta sauce and leaves to slowly stew.


Serves: 4 

  • Marinade
  • 1/2 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 tablespoon light soy sauce
  • 1-2 tablespoons cornflour mixed in 1 tablespoon water
  • 450g pork spare ribs, cut into 2.5cm pieces
  • Stir Fry
  • 1 tablespoon groundnut oil
  • 1 tablespoon groundnut oil
  • 1 medium onion, diced
  • 1 teaspoon salt
  • 2 tomatoes, diced
  • Sauce
  • 400g pasta sauce
  • 1 cup (250ml) water
  • 1/3 teaspoon sugar

Preparation:15min  ›  Cook:40min  ›  Extra time:20min marinating  ›  Ready in:1hour15min 

  1. Marinade: Mix together the sugar, salt, soy sauce and cornflour slurry. Mix in the spare ribs, let marinate for 20 minutes.
  2. Stir Fry: Heat a large wok with oil over high heat. Brown the ribs on both sides, 3-5 minutes. Set aside.
  3. In the same wok heat oil over high heat. Stir fry the onion with salt until soft; about 3-4 minutes.
  4. Add diced tomatoes and ribs then mix well.
  5. Sauce: Stir in the pasta sauce, water and sugar then bring to the boil.
  6. Turn the heat down to medium-low and simmer for 30-40 minutes. Adjust seasoning accordingly.

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