1 / 1 Picture by: annef
Easy Chocolate Fondue
- 200g plain chocolate
- 100ml thickened cream
- pieces of fruit: strawberries, pineapple, raspberries, banana, etc.
Preparation:5min › Cook:5min › Ready in:10min
- Melt the chocolate in a double boiler. Add cream and mix well. Pour into small individual bowls. (Alternatively melt in a fondue pot.)
- Skewer fruits with fondue skewers and dip into the chocolate.
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