This Chinese version of scrambled eggs can be eaten for breakfast, brunch, lunch or even dinner. The prosciutto is cooked into the eggs with scallops and when firm it is served on a bed of blanched broccoli.
You can get dried scallops at Asian speciality shops or you can use fresh.
Chinese scambled eggs?I had some scallops so this was an interesting way to use them up. It would also be fine with just the proscuitto. - 02 Mar 2011