Ham Baguette

Ham Baguette

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2 people made this

Sometimes simplicity creates the best food. This is an easy ham roll using a baguette and cornicons. A common lunch box favourite in our house.


Serves: 1 

  • 1/2 of a crusty baguette
  • 1 slice of cooked ham
  • sea salted butter, to taste
  • 5 cornichons or small gherkins, sliced

Preparation:10min  ›  Ready in:10min 

  1. Cut the baguette in half lengthways and butter each half.
  2. Cut ham to fit baguette.
  3. Add cornichons and close baguette.

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