Salmon with Wasabi Cream on Blinis

Salmon with Wasabi Cream on Blinis


6 people made this

This is a very easy yet very elegant entree suitable for your most special dinners. Raw salmon is served on a blini with avocado and a wasabi flavoured creme freiche.


Serves: 4 

  • 150ml creme fraiche
  • 1 teaspoon wasabi
  • 3 tablespoons vodka
  • salt and pepper, to taste
  • 8 slices raw salmon (from a fillet)
  • 4 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 4 blinis
  • 1 avocado, thinly sliced
  • caviar, for garnish
  • celery leaves, for garnish

Preparation:20min  ›  Ready in:20min 

  1. Mix together the creme fraiche, wasabi, vodka, salt and pepper. Cover and refrigerate.
  2. Marinate the salmon in olive oil and lemon juice for 1-2 minutes.
  3. Toast or microwave blinis for a few seconds. Top each blini with avocado, salmon and a small dollop of creme fraiche.
  4. Garnish with caviar and celery leaves.


If your local supermarket doesn't stock wasabi, you can find it in Asian speciality shops or online.

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Reviews (1)


I was a bit concerned about finding/using fresh fish so just ended up using smoked salmon but it was still great and a big hit with my friends - 07 Jun 2011

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