This is a very easy yet very elegant entree suitable for your most special dinners. Raw salmon is served on a blini with avocado and a wasabi flavoured creme freiche.
If your local supermarket doesn't stock wasabi, you can find it in Asian speciality shops or online.
I was a bit concerned about finding/using fresh fish so just ended up using smoked salmon but it was still great and a big hit with my friends - 07 Jun 2011
I made this and it was fab... except I found the vodka overpowered the creme fraiche, so I added a shooter of vodka on people's plates (actually I made shooter glasses out of ice and put those on the plates!) it was easy and impressive! - 10 Dec 2012 (Review from Allrecipes UK & Ireland)