Simple fried salmon cannot be beat, this lightly seasoned salmon is served with a sauteed spinach and creme fraiche side.
this recipe was good, it wasn't horrible but it also wasn't outstanding. Not sure if I will make it again. Had to add more creme fraiche as it didn't seem 'creamy' enough. It was good for an experimental dinner but something was missing. - 09 Dec 2010 (Review from Allrecipes UK & Ireland)