Fried Salmon with Spinach

Fried Salmon with Spinach


1 person made this

Simple fried salmon cannot be beat, this lightly seasoned salmon is served with a sauteed spinach and creme fraiche side.


Serves: 4 

  • 1 tablespoons butter
  • 4 (200g) salmon fillets
  • 1 tablespoons butter
  • 2 shallots, finely diced
  • 250g fresh spinach
  • 100ml crème fraiche
  • 1/2 lemon, juiced
  • 3 tablespoons diced fresh parsley, chives and thyme
  • 1 lemon, sliced

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Heat 1 tablespoon of the butter in a frying pan over medium heat. Add the salmon fillets and cook for 15 minutes turning over after 7 minutes.
  2. In a large saucepan heat 1 tablespoon of the butter and cook shallots over medium heat for 5 minutes. Add the spinach and cook until the water has completely evaporated. Add the creme fraiche and reduce until thickened.
  3. Place the salmon fillets on a serving platter with a side of spinach and sprinkle with lemon juice. Sprinkle with herbs and garnish with lemon slices. Serve with spinach.

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